Natural Maple Syrup
Maple syrup is one of the most efficient and healthy ways of replacing sugar. It is made by reducing the clean clear sap of maple trees. It is derived from a variety of trees but the main source is from the Sugar Maple tree. The highest quality sap is known to be from Acer Saccharum. The tree is capable of growing to heights of over 100 feet and tit is also very good in producing high-quality furniture.
There are also other important maple trees such as The Red, Silver, and Ash leafed maple but the main maple tree is the sugar maple. They are all used to add flavor to food. The syrups can also be graded based on their color. The grades include grades A and B. Grade A is also subdivided based on the color and it can come with amber, medium and dark amber. The difference between the two grades is that grade B is much darker the grade A. the syrups are classified into these grades so that one is able to differentiate the syrup according to color and taste. This has nothing to do with the quality of the maple syrup.
The syrup also exhibits a range of variations such as Vermont, Organic and Pure Maple among many others. Vermont is a type that is common at the states and exhibits favorable conditions such as the climate and type of soil it grows in. It is one of the largest tree producers due to these excellent growth conditions.
Other people also prefer the Sugar maple and Black maple due to the high content of sugar that they have. They are referred to as Vermont because these types of trees are found in the area. Vermont produces high-quality syrup such that is exceeds the set limits of standard quality, density, and purity to the next level. The reason to this is because they are natural and contain no additives. It is the quality that observes the grading system with respect to taste, color, and density. The Vermont syrup is boiled for quite a long time and this is the reason behind its thickness. Compared to the other syrups, this syrup has more than one-half percent of solids.
Since they do not contain a chemical or any other preservatives, organic products are safe since they are free from any lethal chemicals. One of the best syrup is the Organic Maple since it equals certified organic products. The organic products are in the continuous watch by the authorities to ensure that they are safe for use. Is has all the necessary nutrients, vitamins and minerals hence certified for human consumption.
However, it can be tricky to know whether the syrup we are consuming is pure or not. You, therefore, need to take care when buying them. You will also find that the pure graded syrup will come with overpriced tags. Most people consider using the high graded syrups since they are known to be pure with high quality